Peppered Corn Salad

1 (16 oz) pkg. frozen corn
2 med. tomatoes, chopped and seeded
4 green onions, chopped
1/2 C. green pepper, chopped
2 T. Canola oil
1 T. white wine vinegar
2 tsp. parsley, minced
1/2 tsp. salt
1/2 tsp. lemon juice
1/2 tsp. sugar
1/4 tsp. dried sweet basil
1/8 tsp. crushed red pepper (optional)

Prepare corn according to package directions; drain and set aside.
In a large bowl combine the tomatoes, onions, and green pepper: stir in corn.
In a small bowl, combine the remaining ingredients: pour over salad and toss to coat.
Chill until serving.
Prep time 20 minutes
Servings 1

My sister-in-law made this for Mom's 84th birthday dinner and it was a smash it.

Thank you, Gwen Capps