6 C. Old Fashion Oatmeal
1/2 C. honey
1/4 C. Canola oil
1/4 C. Brown sugar
2/3 C. sliced almonds
1/2 C. sunflower seeds, not the salted ones
1/2 C. chopped walnuts
1/2 C. wheat germ
1/2 C flake coconut
Combine in a large mixing bowl and blend well.
Preheat your oven to 350F.
On a large baking sheet with sides, evenly spread the granola mix. Bake for 30 minutes stirring at 10 minute intervals to provide even toasting. Store in an air tight container.
This is great eaten the way the Europeans do, with yogurt. You can use milk if you like as well or eat it out of hand.
This one was in an Amish cookbook that my mom has. I have made it many times over the years and plan to make a double batch and take it for our canoe and camping Memorial Day Group Camp out.
God Bless,
Linda
About Me
- Linda
- I am beyond 60 but shy of 65. I have no children but love other peoples kids. I am an animal lover and must have one in the house. I love to cook and try new things. Reading is one of my favorite ways to relax. I enjoy camping and canoeing. I am a GUBA (Grown Up Born Again). I love the Lord with all of my heart. I am married to a wonderful man named Dennis. Recently, I have picked up a new pass time that is keeping me very buy as it seems to have taken on a life of it's own. I have learned to quilt. This is one of those things that continue to grow as you feed you interest in doing it. I find that, like cooking, it FEEDS MY need to be creating something in my life. I believe that in one way or another this is a need that we all have. Finding a way to satisfy that need is a major step in finding happiness. We all need to be needed and to create in one way or another.
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