Monday, August 22, 2011

Blue Berry Buckle from Betty Crocker's Cook Book (0ld)

2 C. flour
1/4 C. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 C. shortening or butter
3/4 C. milk
1 egg
2 C. blue berries

Topping:
1/2 C. sugar
1/3 C flour
1/2 tsp. cinnamon
1/4 C. soft butter
Heat oven to 375F
Grease a square 8" pan
Blend all ingredients except the topping, beating vigorously 1/2 minute. Spread in the prepared pan.
Sprinkle with the topping
Bake 25-30 minutes or until it tests done using a tooth pick or strand of spaghetti
Serve warm

No comments:

Post a Comment