This one isn't as sweet as the Raspberry Poppy Seed Dressing but is very taste. I used 2 Cups of sliced strawberries when I made it this evening and will use the dressing tomorrow night on a salad of baby spinach with strawberries and honeyed almonds.
Strawberry Vinaigrette
Ingredients:
1 c. olive oil
1/2 pint strawberries, with tops cut off (I used 2 C. sliced strawberries when I made this)
Ingredients:
1 c. olive oil
1/2 pint strawberries, with tops cut off (I used 2 C. sliced strawberries when I made this)
2 T. balsamic vinegar
1/2 t. salt
1/4 t. pepper
1/4 t. dried leaf tarragon, crumbled
1/4 t. sugar
Directions:
Combine oil, berries, vinegar, salt, pepper, tarragon and sugar in food processor. Whirl until berries are pureed. The vinaigrette dressing can be prepared ahead of time and refrigerated. Stir before using.
Directions:
Combine oil, berries, vinegar, salt, pepper, tarragon and sugar in food processor. Whirl until berries are pureed. The vinaigrette dressing can be prepared ahead of time and refrigerated. Stir before using.
Makes about 2 cups of dressing.
Per Tablespoon: 82 calories, 0 g protein, 9 g fat, 0 g carb, 45 mg sodium, 0 mg cholesterol. Exchanges: 1 3/4 fat
Per Tablespoon: 82 calories, 0 g protein, 9 g fat, 0 g carb, 45 mg sodium, 0 mg cholesterol. Exchanges: 1 3/4 fat
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