Olive Garden Chicken Marsala Recipe

Olive Garden Chicken Marsala Recipe

 
Ingredients;

2 whole chicken breast, boneless/skinnless, pounded to 1/4" thick, cut into 8 serving sized pieces

Mix for dredging;

1/2 C flour

Salt and pepper to taste

Dried oregano to taste

 

Heat over medium heat in large skillet;

4 Tbsp. butter

4 Tbsp. EVOO

 

Add the dredged chicken pieces to the hot oil and brown on onw sides. About 2 minutes per side. Turn the pieces.

 

Add;

2 C. fresh sliced mushrooms and cook 2 more minutes

 

Add;

1 C. Marsala wine

 

Cover and simmer for about 15 minutes.