Crock Pot Beef

There are tons of ways to do meat in a crock pot that yield tend, juicy and flavor filled result but this one is one of my favorites. It is easy and you can make it ahead.


Get you larger crock pot out. Put in the "Slow Cooker Liner". I swear by these things. So much easier than cleaning up after and no residue.

Add to the crock pot

1     3-4# beef rump (arm works well as well and so does sirloin tip or tri-tip)  roast, trimmed of as much fat as you can
1 envelope of dry Lipton Onion Soup mix poured over the meat

Add
1 Cup of dry red wine or you can use water, beef stock or beef broth, I like the wine

Cover and set on High for about 45 minutes and then turn down to Low.

Let her cook, low and slow for about 12 hours. Carefully pull the meat apart using 2 forks. Try not to poke the liner, that kind of would mean that you have to scrub the crock pot which the liner was making not a requirement.

What you have is something akin to French Dip. I love this on hoagy buns or small French loaves. Drizzle some of that juice on the bun if you like or put it in a ramikin on the side for dipping. I like sweet banana peppers and provolone cheese on the sandwich as well.

This is one of those make it for a crowd thing where you get to enjoy the time together with out a ton of work.

Hope that you enjoy!!!