Thursday, June 25, 2009

Short Cake

Carolyn also shared this one with me. She has even gifted with this wonderful shortcake for friend and coworkers.

Short Cake
2 C. flour
1 C. sugar
1 stick or butter or margarine
Mix together and reserve 1/2 cup of this mixture for future use.

Add:
dash of salt
2 tsp. baking powder
1/2-3/4 C. milk (you want a thick batter so work accordingly)

I believe that she indicated that reserved mixture should be sprinkled over the top of the spread dough in the pan to form kind of a crumb topping.

Bake in 8x8 or 9x9 pan. If you double it use a 9x13
350F 30-35 minutes

Happy munching!!!!! Thanks, Carolyn!!!!!!

God Bless,
Linda

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