1 pkg. Oreo cookies, crushed or ground in the food processor (tip here, don't used the "Double Stuffed" for this, OK)
1 8 oz. pkg. cream cheese, softened
Mix the crushed cookies and the cream cheese together using your hands (ick). Form into balls about 1 inch in diameter. Refrigerate until very cold (I would suggest 4 hours).
Melt white chocolate or almond bark. Dip the balls in the melted chocolate and arrange on a parchment paper lined tray. Refrigerate until you are ready to serve.
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