Sauteed Asparagus and Mushrooms

2 tbsp. EVOO
2 cloves of garlic, minced (about 1 tsp. for the jar in the frig.)
10 oz. mushrooms, you can mix them up, if they are available I would definitely mix button with shitake and portabella.
1 # fresh asparagus, trimmed and washed
1/2 tsp. lemon zest

Heat the oil in a large skillet over medium heat. Add the garlic and saute until tender (about 30 seconds). Add the mushrooms and continue cooking for another 5 minutes. Add the asparagus, cover and cook for 5 additional minutes. Sprinkle with lemon zest and serve.

I love fresh asparagus almost anyway it is cooked or not.