Carolyn also shared this one with me. She has even gifted with this wonderful shortcake for friend and coworkers.
Short Cake
2 C. flour
1 C. sugar
1 stick or butter or margarine
Mix together and reserve 1/2 cup of this mixture for future use.
Add:
dash of salt
2 tsp. baking powder
1/2-3/4 C. milk (you want a thick batter so work accordingly)
I believe that she indicated that reserved mixture should be sprinkled over the top of the spread dough in the pan to form kind of a crumb topping.
Bake in 8x8 or 9x9 pan. If you double it use a 9x13
350F 30-35 minutes
Happy munching!!!!! Thanks, Carolyn!!!!!!
God Bless,
Linda
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