Apple Pork Chops

Apple Pork Chops
350 degrees 4 serving 45 minutes
1 large Brown-in-Bag
1 Tbsp flour
4 boneless loin pork chops
1 large apple, cored and sliced
Loose handful of dried cranberries
1 package of Pork Gravy mix
1 C. Cran-apple juice

Open the Brown-in-Bag and sprinkle the flour inside and shake gently. Place the bag in a baking dish, making sure that the flour is down the center of the bag. Arrange the pork chops in the bag over the flour. Sprinkle the gravy mix evenly over the chops. Arrange the apple slices over all and then pour the juice over the works. Seal the bag and cut the three slits in the top as the instructions tell you. Making sure that the sides of the bag are within the baking dish, seal with the provided tie.
Bake for 45 minutes at 350 degrees. Carefully open the bag at the end of the baking time being careful not to be burned by the steam. Serve with the apples on the pork and the gravy over all.