Friday, February 27, 2009

Cindy's Cream Cheese Mints

Cream Cheese Mints

1/4 of an 8 oz. package of cream cheese (2 oz )
1/4 tsp. flavoring or more if desired
2 2/3 C. powdered sugar (1 used 2 and 1/3 cup
any color desired

Mash cheese and add flavor and color. Mix in sugar finally kneading with hands until about like pie crust.
Roll in balls about the size of marbles
Place one side in a small amt of granulated sugar, Then press sugar side down in your mold. Unmold at once on wax paper.

The varieties are numerous you could make. We always did colored flowers to match the theme, and green leaves. Mary has bells that are pretty in white for weddings. I think we will make these in Jane's colors to have on the table. As I remember you really need to use Wilton's paste colors for the special colors you might want.

If you are looking for these molds they are about 1+ inches square, grey rubber. Wilton also makes the molds and while years ago they may have seemed like rubber in todays world you would think silicone, but most likely they will appear as a flexible clear plastic.

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