Linda's Tequila Lime Chicken Breast

Tequila Lime Chicken Breast
4 skinless/boneless chicken breast portions (I have told you how to do this before, where you beat the meat flat and cut each half in half again to make 4 portions of 1 breast of chicken)
Brush with EVOO and cover with Lowery's Tequila Lime marinate. Refrigerate covered for 30 minutes. Grill on indirect heat, turning frequently, until the juices run clean. Be careful as this really doesn't take long at all, just a couple of minutes to cook.

There is a powdered type of Tequila Lime flavoring that you can get at some specialty stores as well. I often see it at Cabelas and we use it often.

Chicken breast done this way is really great cut into strips and put on a salad. Great sandwich and tastes great with a salad and rice.


All of these are full of loads of flavor, great nutrition and are fairly low in the things that you are looking to avoid.